Barb'S Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
3/4 c. melted margarine
1/4 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup
2 c. grated sharp cheese
2 to 3 c. crushed corn flakes
1 pt. sour cream

Preparation

Defrost potatoes.
Butter 9 x 13-inch baking dish.
Combine 1/2 margarine with all ingredients, except corn flakes, in a large bowl.
Pour into baking dish.
Mix remaining margarine with corn flakes and top casserole with them.
Bake for 45 minutes at 350\u00b0.