Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. cooked sweet potatoes
1 stick margarine, melted
3 c. flour (self-rising)
1/2 c. sugar

Preparation

Mix sweet potatoes, margarine and sugar.
Add flour and mix well.
Roll out dough and crust into miniature biscuits.
Bake at 425\u00b0 until golden brown (approximately 15 to 20 minutes).
Serve hot with butter and honey.