Never Fail Pie Crust - cooking recipe

Ingredients

3 c. sifted all-purpose flour
1 1/4 c. shortening
1 tsp. salt
1 egg, beaten
5 Tbsp. ice water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt.
Combine egg, water and vinegar.
Add all at once to flour mixture.
Blend until flour is moistened.
Yields three (9-inch) pie shells.
Can be frozen.