Chicken And Vegetable Bake - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
1/4 tsp. salt
2 c. cooked, chopped chicken
1 (1 lb.) pkg. California Blend vegetables
1 c. shredded Cheddar cheese (I recommend cubed Velveeta cheese)
1 can Durkee French fried onions

Preparation

Blend veggies, thawed and drained with soup, milk, salt, chicken, 1/2 cup of cheese and 1/2 can of onions.
Spread mixture into greased 9 x 13-inch baking dish.
Bake at 400\u00b0 for 20 minutes.
Sprinkle remaining cheese and onions on top of dish. Bake 3 to 5 minutes or until cheese melts and onions are brown.