Chicken Divan - cooking recipe

Ingredients

2 boxes broccoli florets frozen
4 boned chicken breasts
garlic salt
butter
3 Tbsp. white wine
paprika
1 can cream of chicken soup
1 c. sour cream
3 Tbsp. milk
1 to 2 c. cheddar cheese grated
almonds slivered and toasted
cayenne pepper

Preparation

Boil chicken and remove skin and bones, pull a part into bite size pieces.
Steam or microwave broccoli until crunch tender. Grease or spray 9 by 13 inch casserole dish.
Layer chicken and broccoli in dish.
Sprinkle with garlic salt and dots of butter. Cover lightly with 1/2 grated cheese and sprinkle almonds.\tMix soup, sour cream, remainder of cheese and wine.
Heat until mixed thoroughly.
Pour over chicken and broccoli.
Sprinkle with almonds, paprika and a wee bit of cayenne.\tBake at 375\u00b0 until bubbly throughout, approximately 35 to 45 minutes.
Serve.