Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) box raspberry jello
1 large can cranberry sauce
1/2 c. chopped nuts
2 Tbsp. lemon juice
2 c. cold water

Preparation

Dissolve jello in hot water and add cranberry sauce.
Stir good.
Add other ingredients.
Stir while it jells 1 or 2 times. Refrigerate until time to eat.