Chocolate Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
6 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted butter
1 tsp. vanilla
1 c. brown sugar
1/2 c. chopped pecans
1 1/2 c. boiling water

Preparation

Mix flour, powder, salt, sugar and 2 tablespoons cocoa.
Add milk, butter and vanilla; mix until smooth.
Add pecans.
Put into greased shallow 1 1/2-quart baking dish.
Mix brown sugar and remaining 4 tablespoons cocoa; sprinkle over mixture in dish. Pour 1 1/2 cups boiling water on top.
Do not mix; leave in layers.
Bake for 40 minutes at 350\u00b0.
Serve warm or cold with vanilla ice cream.
When done, it will have chocolate cake on top and chocolate fudge pudding on the bottom.