New Jersey Tuna Noodle Casserole - cooking recipe

Ingredients

2 cans drained tuna
8 oz. macaroni
2 c. peas
2 (10 oz.) cans cream of mushroom soup
1 Tbsp. Worcestershire sauce
1 1/2 c. grated Cheddar cheese
1/2 c. bread crumbs

Preparation

Cook macaroni and drain.
In saucepan, heat soup, milk and cheese.
Add Worcestershire sauce, flaked tuna and peas.
In the bottom of a greased bowl, place half of macaroni.
Pour on half of sauce.
Repeat layers.
Sprinkle top with bread crumbs.
Bake at 325\u00b0 for 30 minutes.