Escalloped Potatoes - cooking recipe

Ingredients

6 medium size potatoes
2 large onions
salt and pepper
1 1/2 c. grated cheese
white sauce

Preparation

Peel and slice potatoes and onions.
Place in alternate layers in buttered casserole, seasoning each layer and pouring over white sauce.
Bake at 375\u00b0 for 1 hour.
Sprinkle cheese on the last 20 minutes of baking.