Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can cream of celery soup
1 can cream-style corn
1 c. cheese, shredded
1 stick butter

Preparation

Cook rice; add other ingredients.
Mix thoroughly.
Sprinkle top with cheese.
Bake in a 350\u00b0 oven for 20 to 30 minutes.