Garden Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 c. mayo
2 (8 oz.) pkg. cream cheese (room temperature)
1 pkg. Ranch dressing (dry)
4 c. raw vegetables (your choice), finely chopped

Preparation

Spread rolls on ungreased pans (13 x 9-inch size).
Press seams together.
Bake at 400\u00b0 for 10 minutes, until brown.
Set aside to cool.