Magic Wands - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
12 pretzel rods
3 oz. confectionery coating or white chocolate
red and yellow food coloring
assorted sprinkles

Preparation

Line baking sheets with waxed paper.
Melt semi-sweet chocolate in top of double boiler over hot, not boiling water.
Remove from heat; dip pretzel rods into chocolate to coat about 3/4 of pretzels.
Place on prepared baking sheet.
Refrigerate until chocolate is firm.
Melt white chocolate in top of double boiler over hot, not boiling, water.
Stir in food colors to make orange. Remove from heat; dip coated pretzels into colored chocolate to coat about 1/4 of the pretzel.
Place on baking sheet; immediately top with sprinkles.
Refrigerate until chocolate is firm.
Tie ends with ribbons to resemble magic wands.
Great for halloween.