Stuffed Red Peppers(Our Favorite) - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium onion, finely chopped
2 Tbsp. minced celery
2 cloves garlic, minced
1/2 c. cooked rice
1 egg
1 c. tomato sauce, divided in half
3 Tbsp. minced fresh parsley
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
4 large red peppers, tops and seeds removed

Preparation

Place beef, onion, celery and garlic in a bowl.
Stir in rice, egg, half of tomato sauce, parsley, Worcestershire sauce, salt and pepper.
Fill red peppers with beef mixture, mounding the tops. Arrange peppers in a line, standing upright.
Cover with remaining tomato sauce.
Cook for 45 minutes at 350\u00b0.
Serves 4.