Jam Cake - cooking recipe

Ingredients

2 sticks butter
1 1/2 cup dark brown sugar
3 cups all purpose flour
1/2 tsp. salt
2 tsp. baking soda
1/2 tsp. ginger
1 cup buttermilk
3 eggs, beaten
1 cup blackberry jam
1 cup pecans or walnuts, chopped

Preparation

Preheat oven to 350 degrees.