Vegetable-Cheese Casserole - cooking recipe

Ingredients

1 medium onion
small amount butter
12 oz. Velveeta cheese
1 can cream of celery soup
1 pkg. broccoli-cauliflower-carrot mixture, parboiled
approximately 2 c. regular rice
2 to 3 c. chopped cooked chicken (optional)

Preparation

Saute onion in butter.
Melt cheese and soup in onion.
Add vegetables, rice and chicken, if desired.
Bake in a 2 to 2 1/2-quart casserole or 9 x 13-inch pan at 350\u00b0 for about 30 minutes.