Swiss Chicken Quiche(Or Pie If You Don'T Eat Quiche) - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
4 oz. sliced Swiss cheese
1 (5 oz.) can chunk white chicken or 1 1/4 c. cubed, cooked chicken
1 c. milk
3 eggs
2 Tbsp. chopped pimento (optional)
1/2 tsp. salt
1/4 tsp. marjoram leaves

Preparation

Put chicken in bottom of pie shell.
Lay cheese slices on top of chicken.
Beat together remaining ingredients and pour over chicken and cheese.
Bake at 350\u00b0 for 35 to 40 minutes.