Sweet Potato Pie - cooking recipe

Ingredients

2 lb. sweet potatoes, peeled and sliced
3 large eggs
1/2 c. sweetened condensed milk
1 tsp. nutmeg
1 tsp. lemon extract
1/2 c. butter or oleo
1 c. sugar
1/2 c. evaporated milk
1 tsp. vanilla
2 deep-dish pie crusts, thawed

Preparation

Cook potatoes 30 minutes or until tender; drain. Beat potatoes and butter at medium speed until smooth. Add eggs and next 6 ingredients, beating well. Pour evenly into pie crusts and bake at 350\u00b0 on lower oven rack for 45 to 50 minutes or until set. Makes two 9-inch pies.