Frozen Pineapple Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 c. crushed pineapple, drained
1 c. whipped whipping cream
1 1/2 tsp. vanilla
3 egg yolks, well beaten
3 egg whites, stiffly beaten
1 graham cracker crust

Preparation

Beat cream cheese at room temperature.
Blend in sugar and egg yolks well.
Add pineapple and vanilla.
Fold in egg whites and whipped cream.
Pour into graham cracker crust and freeze overnight.
May be stored for 2 to 3 weeks.