Vegetable Soup Stock - cooking recipe

Ingredients

1 peck tomatoes
2 green peppers
10 carrots
8 stalks celery
1 head cabbage
4 to 5 onions
1/2 c. salt

Preparation

Chop all veggies and put in a big pan. Boil for 1 hour.
This is easy to can in quart jars or freeze in quart bags.