Baked Red Snapper - cooking recipe

Ingredients

1 1/2 lb. cut-up red snapper
1 large onion
1 medium bell pepper
2 cans cream of mushroom soup
salt and red pepper

Preparation

Spray Pam on bottom of baking dish.
Season fish to taste. Slice onion and bell pepper and place over fish.
Add cream of mushroom soup on top of fish evenly.
Bake 45 minutes at 350\u00b0.