Hamburger Mushroom Casserole - cooking recipe

Ingredients

1 can biscuits
1 c. chopped onion
1 can cream of mushroom or cream of chicken soup
1/3 c. sliced stuffed olives
1 1/2 lb. hamburger
8 oz. cream cheese, softened
1/4 c. milk
1/4 c. ketchup
1 tsp. salt

Preparation

Brown meat with onions.
Drain well.
Add softened cheese, soup, milk and ketchup.
Mix.
Add olives and salt.
Bake at 375\u00b0 for 10 minutes in a lightly greased shallow 8 to 10-inch square casserole dish.
Place biscuits on top and bake for 15 to 20 minutes.