Apple Pie - cooking recipe

Ingredients

6 to 8 tart apples
3/4 to 1 c. sugar
2 tsp. flour
dash of salt
1 tsp. ground cinnamon
dash of ground nutmeg
2 (9-inch) pie crusts
2 tsp. butter

Preparation

Pare and core apples and thinly slice apples to make 6 cups. If apples lack tartness, sprinkle with teaspoon of lemon juice.