Chicken Pie - cooking recipe

Ingredients

6 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. milk
1 3/4 c. chicken broth
1 can Veg-All
1 can cream of chicken soup
1 c. chicken
pastry for 2-crust pie

Preparation

Melt butter.
Add flour, salt and pepper.
Stir good.
Then add the other ingredients.
Put in pie shell and put the other crust on top.
Cook in 350\u00b0 or 375\u00b0 oven until golden brown.