Peggy'S Fruit Salad - cooking recipe

Ingredients

12 pitted dates chopped
1 small can mandarin oranges, drained
1 can pineapple tid-bits, drained
1 small jar maraschino cherries, drained & cut in half
1 small apple (red or green), chopped
1 small can angel flake coconut
1 c. chopped pecans or walnuts
1 c. sour cream (8 oz)
1 c. miniature marshmallows

Preparation

In colander, drain the pineapple, mandarin oranges and cherries.
Add the apple and dump into a large bowl. Mix.
(The juice from the fruit helps keep the apple from turning dark.)
Add the other ingredients and toss gently to mix.
Refrigerate until ready to serve.