Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. quick oats
1/2 c. shortening
1 c. brown sugar
1 c. granulated sugar
2 eggs
1 1/3 c. all-purpose flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda

Preparation

Mix water and oats; let stand 20 minutes.
Cream together shortening, brown sugar, sugar and eggs.
Add dry ingredients; add oats.
Blend well.
Bake at 350\u00b0 approximately 30 minutes.