Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained and liquid saved
6 Tbsp. butter
3 Tbsp. flour
1/2 c. seasoned bread crumbs
1 c. Cheddar cheese, grated
1 c. milk
3 hard-boiled eggs
salt and pepper to taste

Preparation

Brown butter and flour in skillet.
Add juice from asparagus, cheese and bread crumbs; mix well.
Add milk and salt and pepper to taste.
Add asparagus, mixing well.
Pour into buttered baking dish.
Bake at 300\u00b0 for 20 to 30 minutes.
Remove from oven and top with sliced, boiled eggs.