Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. diced celery
1 c. diced onion
2 1/2 c. diced potatoes
1 c. diced carrots
1 pkg. frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Cook the first three ingredients for 20 minutes.
Add carrots, potatoes and mixed vegetables and cook for 30 minutes.
Add the 2 cans of soup and the cheese.
Stir well until all the cheese is melted.