Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch (powder)
3/4 c. mayonnaise
assorted bite size vegetables (carrots, squash, broccoli, celery, mushrooms, cucumber, cauliflower)
grated Cheddar cheese

Preparation

Unroll rolls and bake on a cookie sheet.
Cool.
Mix cream cheese, mayonnaise and powder.
Spread on pastry.
Sprinkle with vegetables and cheese.
Press into spread.
Chill at least 2 hours.