Shrimp Etouffee - cooking recipe

Ingredients

1 1/2 sticks oleo
2 to 3 onions
1 bell pepper
4 ribs celery
1/2 can Ro-Tel tomatoes
2 buttons garlic
juice of 1/2 lemon
dash of Worcestershire sauce
parsley
1 can mushroom soup
2 lb. shrimp

Preparation

Saute
the
onions, pepper, celery and tomatoes in oleo for
2 hours.
Add garlic, let cook for about 10 minutes.\tAdd remaining ingredients, cook uncovered until done.
Cover, let sit
for 15 minutes.
(To make the etouffee go further, add an extra can of mushroom soup.)