Chopped Chicken Livers - cooking recipe
Ingredients
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1 lb. chicken livers, cooked in salted water until done
3 hard-boiled eggs, chopped fine
1 small onion, chopped fine
pepper to taste
1 tsp. paprika
1/2 tsp. nutmeg
1/2 c. Hellmann's mayonnaise
1/4 c. dried parsley
Preparation
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Blend together thoroughly.
Chill 3 to 4 hours before serving. Spread on crackers.
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