Old Fashioned Pumpkin Pie - cooking recipe

Ingredients

1 to 2 c. pumpkin (canned or fresh cooked)
1/2 c. granulated sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
2 to 3 Tbsp. molasses
2 eggs, well beaten
1 1/3 c. milk
1 (8 or 9-inch) pie shell, unbaked

Preparation

In mixing bowl combine pumpkin, sugar, cornstarch, salt, ginger and cinnamon.
Blend in molasses, eggs and milk.
Pour into pastry-lined pie plate.
Bake at 425\u00b0 to 450\u00b0 for 10 minutes. Reduce heat to 325\u00b0 and bake for 30 to 35 minutes or until a knife inserted in the center comes out clean.
Makes 8 servings.