Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. milk
1 tsp. vanilla
1/2 stick margarine
1 Tbsp. self-rising flour

Preparation

Cream sugar, butter and flour together. Add eggs 1 at a time and continue to cream. Add milk and mix well, then add vanilla. Pour into unbaked 9-inch pie shell and bake at 300\u00b0 for 1 hour.