Quick Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
1/3 c. cocoa
2 Tbsp. all-purpose flour
1/4 tsp. salt
2 Tbsp. butter or margarine
1 c. boiling water
1 tsp. vanilla extract

Preparation

Combine the first 5 ingredients in a saucepan; blend well. Gradually add water.
Cook over medium heat, stirring constantly, until smooth and thickened.
Bring mixture to a boil; boil 2 minutes.
Stir in vanilla.
Serve hot over cake.
Store in refrigerator.
Heat as needed.
Yields 1 1/4 cups.