Blueberry Pancakes - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
1 egg, well beaten
2 Tbsp. shortening, melted
1 c. fresh blueberries
2 tsp. baking powder
2 Tbsp. sugar
2/3 c. milk (scant)

Preparation

Sift together flour, baking powder, salt and sugar.
Combine beaten egg, milk and melted shortening.
Add to the dry ingredients.
Beat until mixture is smooth.
Stir in washed blueberries. Drop batter from a tablespoon onto a hot griddle. Cook one side until puffed, full of bubbles, and cooked on the edges.
Turn and cook on the other side.
Makes about 10 (3-inch) cakes.