Baked Chicken Salad - cooking recipe

Ingredients

1 c. chopped celery
1 medium chopped onion
1 can cream of mushroom soup
1/2 tsp. lemon juice
3/4 c. mayonnaise
3 c. cooked rice
1 (3 lb.) fryer, cooked and deboned. cut up in bite-size pieces
crushed cornflakes
1 pkg. slivered almonds
2 Tbsp. melted butter

Preparation

Mix all ingredients but almonds and cornflakes.
Sprinkle these on top and drizzle butter on top.
Cover and refrigerate overnight.
Bake 1 hour and 15 minutes covered at 300\u00b0.
Uncover and brown.