Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. boiling water
1 1/2 tsp. soda
1 Tbsp. butter
2 c. raw nuts

Preparation

Combine sugar, hot water and syrup.
Cook until it spins a thread from spoon.
Add nuts and cook without stirring until it turns golden yellow.
Add butter and soda; remove from heat.
Beat or stir quickly by hand and pour on greased foil.
Break into pieces when cool.