Hot Crab Spread - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    1 (6 oz.) can crabmeat
    2 Tbsp. milk
    1/4 tsp. salt
    1/2 tsp. horseradish
    dash of pepper
    2 Tbsp. green onion, chopped
    1/3 c. almonds, slivered
Preparation
    Preheat oven to 375\u00b0.
    Mix all ingredients, except almonds. Place in a 6-inch flan pan.
    Top with almonds.
    Bake for 30 minutes and serve with crackers or toast points.
    Yields 6 to 8 servings.

Leave a comment