Hot Crab Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) can crabmeat
2 Tbsp. milk
1/4 tsp. salt
1/2 tsp. horseradish
dash of pepper
2 Tbsp. green onion, chopped
1/3 c. almonds, slivered

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients, except almonds. Place in a 6-inch flan pan.
Top with almonds.
Bake for 30 minutes and serve with crackers or toast points.
Yields 6 to 8 servings.