Macaroni And Cheese - cooking recipe

Ingredients

1 3/4 c. elbow macaroni
1 (13 oz.) can evaporated milk
1/2 lb. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni in salted water.
Heat milk, cheese, salt and pepper in double boiler.
Stir until smooth.
Add to drained macaroni.