Eggplant Fritters - cooking recipe

Ingredients

1 large eggplant
1 1/2 c. dry breadcrumbs
1/2 c. sliced green onions
2 Tbsp. minced fresh parsley
2 cloves garlic, crushed
vegetable oil
2 eggs, slightly beaten
salt

Preparation

Cut the eggplant into 1-inch cubes.
Cook in a small amount of water on stove top or in microwave until tender.
Drain and mash. Add breadcrumbs, spices and eggs.
Form mixture into balls and either fry in vegetable oil or bake at 325\u00b0 in a baking dish sprayed with Pam.
Serve with marinara sauce, cocktail sauce or salsa.