Creole Beans - cooking recipe

Ingredients

1 c. thinly sliced onions
2/3 c. chopped green peppers
2/3 c. diced celery
2 c. drained canned tomatoes
2 c. green beans
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook onion, pepper and celery in 2 tablespoons oil until soft. Mix in tomatoes, green beans, salt and pepper and simmer 15 minutes.