Twinkie Dessert - cooking recipe

Ingredients

10 Twinkies, sliced lengthwise
2 to 3 banans
1 can crushed pineapple, drained
1 small pkg. instant vanilla pudding
Cool Whip
nuts
2 c. milk

Preparation

In a 9 x 13-inch pan, place the Twinkies in two rows.
Spread pineapple on top, then slice bananas onto pineapple.
Mix pudding according to package directions and pour over bananas.
Top with Cool Whip and nuts.
Refrigerate.