Tuna Loaf - cooking recipe

Ingredients

1 can tuna in water, mashed and drained
1 (8 oz.) cream cheese
1/3 c. minced green onion
1 Tbsp. parsley
Worcestershire sauce
1/3 c. chopped fine celery

Preparation

Roll in chopped pecans and shape.
Refrigerate.
Use as dip or cracker spread.