Marinated Vegetables - cooking recipe

Ingredients

1 can French-style beans, drained
1 c. chopped fine celery
1 small jar pimento
1/2 c. Wesson oil (may leave this out)
1 c. white vinegar
1 can English peas
1 onion, grated
1 bell pepper, chopped fine
1 c. sugar
1 tsp. salt

Preparation

Mix and refrigerate overnight.