Cottage Cheese Pie - cooking recipe

Ingredients

1 (32 oz.) carton cottage cheese
1 c. sugar
3 large eggs, beaten
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 Tbsp. vanilla
2 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. butter flavoring extract

Preparation

Beat eggs, mix with cottage cheese.
Add sugar, nutmeg, cinnamon, cornstarch, vanilla, salt and butter extract.
Blend thoroughly.
Pour
into
unbaked
pie
shell.
Bake in oven at 350\u00b0 for
about
45 minutes or when silver knife inserted will come out clean.