Nut Horns - cooking recipe

Ingredients

6 c. flour
3 eggs
2 Tbsp. salt
1 small cake yeast
1 c. sour cream
1 lb. Crisco

Preparation

Mix flour, salt and Crisco together until crumbly.
Crumble the yeast with the flour mixture.
Add eggs and sour cream; knead. Refrigerate for minimum of 3 hours or overnight.
Roll small walnut size balls in powdered sugar.
Bake at 375\u00b0.