Barley And Mushrooms - cooking recipe

Ingredients

2/3 c. barley
4 c. water
2 beef flavored bouillon cubes
1/4 lb. sliced fresh mushrooms
2 Tbsp. sliced green onions
1 clove garlic, minced
3 Tbsp. butter
1/2 tsp. salt
1/4 tsp. thyme
dash of pepper

Preparation

Bring water to boil.
Add barley and bouillon cubes.
Cover and reduce heat.
Simmer 1 hour or until barley is tender.
Drain. Saute mushrooms, onions, garlic and butter until tender.
Stir in barley and spices.
Yields 6 servings.