Peas And Pasta(Piselli E Pasta) - cooking recipe

Ingredients

1/4 lb. slab bacon rind, cubed
1 medium onion, sliced
1/4 c. olive oil
1 (16 oz.) can baby peas, undrained
salt and pepper to taste
1/2 lb. small pasta shells

Preparation

In medium saucepan, saute
bacon and onion until tender but not brown.
Add peas, salt
and
pepper.
Cook on low heat for 15 minutes.
Pour
over
pasta shells, cooked according to package directions.
Makes 4 servings.