Three Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 (8 oz.) pkg. corn meal/bread mix
1 (16 oz.) container sour cream
1 stick butter/margarine, melted

Preparation

Mix 2 cans of corn and sour cream and melted butter/margarine in large bowl; one slightly beaten egg is optional. May add salt and pepper to taste. Pour corn mixture into casserole dish. Sprinkle corn meal/bread mix on top and fold in just until moistened. Bake at 350\u00b0 for 50 minutes or until golden brown. Casserole will be firm but not dry.