Stuffed Grape Leaves - cooking recipe

Ingredients

grape leaves (krinons)
ground meat
onion
rice
1 whole lemon
pignoli nuts
dash of cumin powder
3 Tbsp. ReaLemon
butter
1 crushed garlic
salt and pepper to taste

Preparation

Place grape leaves in a pot and simmer for hours with a dish on top.
Brown ground meat and onion.
Cook rice; add to meat. Squeeze juice from whole lemon.
Mix ground meat, onion, rice, lemon juice, pignoli nuts and cumin together.
Place mixture in grape leaves and roll like a pig in the blanket.
Place in pot with 3 tablespoons of ReaLemon, butter and a crushed garlic.
Salt and pepper to taste.