Sweet Raisin Roll-Ups - cooking recipe

Ingredients

3/4 c. raisins
1/3 c. pecans
1/4 c. sour cream
2 Tbsp. honey
2 Tbsp. soft butter
1 tsp. grated lemon rind
1 tsp. cinnamon
1 (10 oz.) can flaky biscuits
1 Tbsp. butter
3/4 c. 10x sugar
1 tsp. butter
1 to 1 1/2 Tbsp. milk
1/2 tsp. vanilla

Preparation

Combine
raisins,
pecans,
sour
cream,
honey, butter, lemon rind
and\tcinnamon.
Mix well.
Separate biscuit dough; roll out on lightly floured surface to 7 x 4-inch oval.
Spread 1 rounded tablespoon of filling on each. Roll dough starting at narrow end. Place
seam
down
on ungreased sheet.
Brush with the 1 tablespoon melted
butter.\tBake
at
375\u00b0\tfor
12 to 15 minutes. Combine sugar,
1\tteaspoon butter, milk and vanilla. Stir
until smooth.
Drizzle\t over
warm
rolls.
Yield:
20 roll-ups.